Grapefruit & Kawakawa

Growing fast in popularity among gin aficionados and those being introduced to premium gin for the first time, this hand-crafted London Dry gin is made with a premium sugarcane base. It features a selection of traditional botanicals that are steeped in raw Kanuka honey for 12 hours then slowly distilled in our custom copper pot still over a 6 hour period. When the vapour finally reaches the perfect temperature, we carefully pass it through our custom designed botanical chamber infusing this gin with a combination of organic seasonal pink grapefruit and locally sourced native Kawakawa leaf. 

Made with a focus on producing a quality gin that would resonate with drinkers from all walks of life, this London Dry gin was awarded a Gold Medal at the 2022 New Zealand Spirits Awards. It’s a very clean and pleasant tasting gin with a distinct native scent and gloriously smooth mouth feel. It features delicate hints of butterscotch with refreshing citrus notes and a unique floral aroma. The perfect gin for any occasion, it works well with neutral tonics and soda waters yet throws out a few unlocked surprises when flavoured mixers are added.