PURVEYOR

Ernest Bar

MIXOLOGIST

Dave Nixon

INGREDIENTS

1 oz (30ml) Sauvignon Blanc & Green Tea Gin
1 oz (30ml) Lillet Blanc Vermouth
1 oz (30ml) Suze

GARNISH

Grapefruit Twist

METHOD

Stir all ingredients in a chilled mixing glass with ice until desired dilution. Strain over 1 large ice cube in a short glass. Garnish with a grapefruit twist.